Monday, January 2, 2012

Helpful Tips:

Tea is a gourmet beverage that pairs very successfully with all types of food. Here are some Helpful Tips:


For those who loves continental-style breakfast, prefer a lot of bread and bakery use Ceylon, Indonesian, Assam, Dooars, Terai, Kenya, Darjeeling - Black Yunnan CTC is the best choice!








Fish and seafood suitable with Oolong, Earl Grey, Darjeeling, Green Teas and of course - Jasmine Tea.




English-style breakfast, fried foods, eggs, ham and bacon will perfectly match Yunnan CTC, Ceylon, Kenya, African blends or flavored tea.

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