For many centuries, White Tea has been one of the luxury drinks consumed by the upper class in China. Today, white tea is known for its mild and smooth flavor as well as for being high in antioxidants. Consisting of the most tender, down covered buds, this tea is only picked for a few days out of the year! Silver Needle is delicate with a fresh, sweet fragrance and a pale yellow brew. The reason for the name, "White Down Silver Needles," is quite apparent with one glance at the buds.
The benefits of drinking white tea tend to be higher than the consumption of black or green tea:
- Reducing the risk of diabetes by reducing blood sugar levels
- Protecting the skin from damage from ultraviolet
- Slowing down viruses and bacterial growth
- Reducing risk of cancerous tumors associated with colon, prostate and stomach cancers
- Along with a healthy diet and exercise program my help accelerate metabolism in the battle for weight
The water used to steep white tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 6-8 ounces (180-240 ml) of water.
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